vegetarian lasagna eggplant

Roasted eggplant slices, layered with a delicious cheese mixture with spinach and fresh herbs. Read through for important tips and watch the video for how to make eggplant lasgana below! Classic Eggplant Lasagna that’s full of cheesy goodness, without the pasta! Very frustrating. Properly “sweat” these veggies to remove moisture and allow them to get perfectly firm during cooking. What can I substitute it with? While the eggplant is roasting, put together the ricotta filling. Step 2: Precook the eggplantAfter sweating the eggplant, it’s time to let it precook. Eggplant is at its peak right now, so this is the ideal time to make this Eggplant Lasagna recipe! Instead of using a meat sauce, we will be making a mushroom-based bolognese. Next, sprinkle the slices evenly with salt on both sides, then set on a few layers of paper towels. Mix really well to combine Add a small pinch of kosher salt and black pepper to your liking. So what are the health benefits of eggplant? Thank u ? Leave a comment below and tag @liveeatlearn on social media! Vegetarian Lasagna with Eggplant and Mushroom “Meat” Sauce. Add a small pinch of kosher salt and black pepper to your liking. Lay a few eggplant slices (anywhere from 4 to 6 and it’s fine if they overlap a bit). Bake the lasagna for 30 – 35 minutes at 180°C (or 350°F) until golden. Let cool slightly before serving, as the inside will be piping hot. Welcome to my table. Precook Eggplant: Preheat oven to broil. It’s a vegetarian lasagna that is hearty, filling, and comforting, just as any good lasagna recipe should be. And check your spam folder in case you cannot find our email! Preheat the oven to 450 degrees. This was my first time making it and it was wonderful. Serve and enjoy! It’s filled with flavorful vegetable sauce, cheesy ricotta filling and topped with mozzarella. Hi, Naomi! A Vegan Eggplant Lasagna and a Vegetarian Eggplant Lasagna, as I wanted to compare their tastes. Or if you have guests with different dietary needs, like I did, you can prepare both the vegan and vegetarian eggplant lasagnas. Thank you for wanting to share your recipes. If you're looking for a light and fresh salad, try my lazy tomato and cucumber salad or this lemony arugula salad. Easy to make. I use a 9×9 casserole dish, but any similar sized casserole or baking dish will work. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Salting the eggplant removes bitterness and moisture and helps to create a firmer lasagna in the end. This vegetarian Eggplant Lasagna is perfect for a meatless dinner. … Very delicious but it fell apart on me. Ingredients 1 1/2 pounds eggplant , thinly sliced https://barefootcontessa.com/recipes/roasted-vegetable-lasagna Heat the oil in a large pan over medium heat. My pleasure, Jane! Have a question? This recipe is completely vegetarian. I love classic lasagna (and even lasagna soup) as much as the next person, but I'm all for a fun twist on old favorites! Thanks for the easy recipe! Easy vegetarian recipes, one ingredient at a time. Bake the eggplant in the oven for 20 minutes. What a great idea! In between the eggplant slices is a luscious, creamy mix of ricotta, spinach, Parmesan, and mushrooms. Feel free to adjust the spices to your own taste. This recipe was contributed by Rachael Wallace Hartley from Avocado a Day Nutrition, as part of the Healthy Aperture blogger partnership. The 20 Best Ideas for Vegetarian Eggplant Lasagna – Home, Family, Style and Art Ideas November 30, 2020 - 7:45 pm Best Vegetarian Eggplant Lasagna from Vegan Eggplant Lasagna Gluten Grain Free From My Bowl. https://www.loveandzest.com/vegetarian-roasted-eggplant-lasagna We are working to convert our recipes... it's just a long process, unfortunately. This is my new lasagna recipe. Preparing ahead of timeTo prep this dish ahead of time, prepare as directed above, but do not bake. Step 1: Sweat the eggplantTo begin making no pasta lasagna, cut the eggplant lengthwise into ⅛ inch slices. This meal was a hit with my whole family! Such a comforting meal! Pour a bit of the pasta sauce (about ½ cup or so) and spread it out into one layer. This easy eggplant lasagna recipe is all the flavor and comfort of classic lasagna but without the noodles! My family is going to love this! If you’d like, you can use cottage cheese! It was a success, and so this Eggplant Lasagna was born! Hi Suzy. Submit your question or comment below. Interestingly enough, this no noodle lasagna is low carb! And I've included some tips and make-ahead ideas, if you need them! Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my e-Cookbook! You can omit the spinach in this recipe, Natasha. Brush the top of the eggplant with extra virgin olive oil. Finally, add some marinara sauce and parmesan cheese on top. Then, place the eggplant slices in a single layer on a baking sheet and brush on both sides with oil. Easy, creamy and delicious this Eggplant Lasagna is made with simple ingredients and rich in flavor. This Easy Eggplant Lasagna Recipe can be a Vegetarian Lasagna or a meat lover's delight.It is a great way to use the fresh eggplant from your garden and also works well with frozen eggplant! When you join our e-mail list, you will get for FREE: Now go check your email to confirm your subscription and to download your. Finally, add the marinara, basil, salt, and crushed pepper. The 20 minutes of prep time is SUPER misleading. Roast in the heated oven until the eggplant softens and becomes pliable (about 15 to 20 minutes or so). Copyright © 2021 The Mediterranean Dish. A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time. Place the eggplant slices on a sheet pan or a cooling rack and sprinkle with salt. Sweet Potato Fettuccine in Gorgonzola Sauce. But there is something extra tasty and comforting about this recipe! Its a BIG WINNER. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Differences Between Vegan and Vegetarian Eggplant Lasagnas Recently I prepared two eggplant lasagnas side by side. Cheers, Well to name a few, eggplant helps to maintain a healthy … Step 6: Bake the lasagnaFinally, the lasagna is ready to bake. Grab a fork and dig in. And in the absence of sturdy noodles to hold the casserole together, it will be more challenging. Do so for about 30 minutes, or until the top is golden brown. I'm Suzy. The salt is used to remove the moisture from the eggplants, an essential step for using eggplant as noodles in a lasagna. And at … join the eatmail for exclusive recipes & meal ideas. Join our Eatmail newsletter to get a free copy of our “Dinner Is Served” Cookbook, new recipes, exclusive meal plans, and more! Thank you! A comforting and delicious meal that the whole family will enjoy. Roasted eggplant slices, layered with a delicious cheese mixture with spinach and fresh herb, and of course a little red pasta sauce. I really enjoyed making this Eggplant Lasagna! If you'll notice, the eggplant roasting time is a separate calculation outside of prep (it is added in the cooking time. Ready to make a delicious vegetable-based lasagna? In a mixing bowl, beat the egg. To me, this dish can stand alone as dinner just add your favorite salad and call it good! This mixture uses ricotta, mozzarella, parmesan, spinach, an egg, oregano, and salt, and makes the finished lasagna creamy and cheesy! Remove the eggplant from the oven. #vegan #dairyfree #vegetarian #glutenfree #contentednesscooking #dinner #lunch #mealprep #eggplantlasagna Since each part contains its own set of ingredients, I broke everything down into simple sections. Thank you so much. Thank you for the wonderful recipe. Ready to make a delicious vegetable lasagna? Google conversions are fine, but hopping between pages is an unwelcome pain, But I'm confident that the meal will prove worth the effort and I'll let you know what we all think. Bake in the heated oven for 15 to 20 minutes, then carefully uncover and return to the oven. I never knew that so I can't wait to give it a try and see how it works out. Though lasagna is often made with white sauce, I like using a ricotta mixture because it’s easier to prep. This hearty vegetarian eggplant lasagna can stand alone as dinner (2 pieces per person) along with your favorite, sliced lengthwise into ½-inch thick slices (about 12 slices), thawed and fully dried (wring out all the water). So glad you are enjoying the recipes you find here! Season the eggplant slices on both sides with kosher salt and set aside for 20 to 30 minutes (if you don't have the time, this step can be optional). Gluten Free and Meatless – Other Dietary Restrictions. Eggplant with cheeses, and red sauce is guaranteed to make everything taste better! Layer as directedIt may be tempting to try and pile all of your ingredients into only two separate layers, but don’t. Spread a couple of small scoops of the tomato sauce in the bottom of an 11×9 inch baking dish. Top with 3/4 cup marinara sauce. Enjoyed it thank you. Take the extra few minutes to create the correct amount of layers. Repeat this step twice (our lasagna had 4 layers of eggplant slices). Check out more Mediterranean eggplant recipes! Ovens do vary. Set aside for 15 minutes. Don’t skip saltingSalting your eggplant is a crucial first step. Another winner Suzy!!! If you watch my video below, you'll see how easy it is to make. I love seeing what you’ve made! This easy eggplant lasagna looks incredibly delicious! Try this easy vegetarian eggplant lasagna recipe (it’s totally grain and gluten-free)! I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. There is no way you can slice, salt, blot, and roast the eggplant inside of 20 minutes or even close, not to mention gathering, measuring ingredients for the filling, thawing and squeezing spinach, grating various cheeses, finely chopping large quantities of herbs etc. To make this vegan, simply substitute the butter with olive oil when making the white sauce. Try this easy vegetarian eggplant lasagna recipe (it’s totally grain and gluten-free)! So, I decided to focus on eggplant and tried my hand at using mushrooms to create a yummy, “meaty” bechamel sauce. Portions of Vegan Eggplant lasagna and Vegetarian Eggplant Lasagna . To create the ricotta mix, stir together the ricotta, mozzarella, parmesan, thawed spinach, egg, oregano, and salt. So glad you enjoyed it, Carol! Add the ricotta, 1 cup mozzarella, ¼ Parmesan, garlic, oregano, spinach and chopped herbs. Required fields are marked *. Thanks, this was great; we all enjoyed it and I look forward to using the moussaka-style sauce with other vegetables too, maybe squash, potatoes and others. The prep time was adjusted per your feedback. Eggplant is an underrated vegetable. ! This grain- and gluten-free dish is mouth watering, savory, and perfectly cheesy. This is really ahh-mazing! I'm not a fan of freezing this eggplant lasagna as eggplant can become too watery and mushy when frozen. This site uses Akismet to reduce spam. You'll see in my video below that I also trimmed the eggplant and did not use the very short sides. I would love to make this dish but my husband does not eat spinach. Finish assembling the vegetarian eggplant parmesan with the remaining eggplant… This was the best lasagna I have ever had. Repeat the process in the same pattern. Your email address will not be published. Notice: JavaScript is required for this content. In both eggplant lasagnas I used my Vegan Tomato Sauce for All Occasions as well as a single large eggplant sliced … Without it, the eggplant will get soggy and mushy. Hi! The gist: this vegetarian eggplant lasagna carries all the comforting Italian flavors we love--complete with layers of a flavor-packed cheese mixture with spinach and fresh herbs + red pasta sauce (you can use store-bought marinara for a shortcut, or try my homemade spaghetti sauce). This one was amazing. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). People absolutely love the lasagna we make around here and there’s only room for more. Lol! Please check your email to confirm your subscription! I am a devoted follower of your page and weekly email. The sauce has the texture of a meat sauce but remains completely vegetarian. For something more hearty, try my fresh Mediterranean bean salad. Step 4: Prepare the ricotta Though bechamel sauce is often used in lasagna, we will be using a ricotta mixture to keep this dish gluten-free. If you try my Baked Eggplant recipe or the One Pot Chicken Ratatouille, you will love it! Leftover lasagna can be reheated in the microwave in small increments. Meanwhile, preheat the oven to 400 degrees F and position a rack in the middle. Then, add the garlic and mushrooms, cooking uncovered until the mushrooms sweat out their moisture. When finished, place some more paper towels on top, and firmly pat the eggplant slices as dry as possible. E-cookbook of 20 Mediterranean diet recipes. Spread ½ of the ricotta filling, then spread a thin layer of the sauce. Admittedly, I've never met an eggplant casserole I didn't enjoy (moussaka anyone?) Cover the layered casserole dish with a secure lid or wrap and place in the refrigerator for up to 24 hours. This post may include affiliate links. Make the filling. When ready, remove from the refrigerator and bake as directed. Let the lasagna rest for 10 minutes before cutting and serving. The next batch I baked at 350 and turned them over and it worked great. Thanks for the tip about salting. We’ll be eating our special dinner after 8 pm due to the misleading time estimate. Be sure to use a well-sealed container. Spread 1/2 the ricotta mixture on top; add 1/2 the yellow and green bell peppers … Lay half the eggplant rounds over the sauce then cover with half of the remaining sauce and half of the cheeses. Home / Italian Recipes / Eggplant Lasagna Recipe. This is easiest with a mandolin slicer. For all recipes, visit us here. My Vegetarian Eggplant Lasagna will introduce you to a new and tasty way to partake in this classic dish. This is such a luscious main dish - love it! (Skip to Recipe) How Do You Make a Vegetarian Eggplant Lasagna? Hi, Robin! Totally enjoyed it! But tons of cheese ;) See the recipe here! My family and I really enjoyed it and I want to say thank you for this recipe! Step 3: Make the “meat” sauceNext, we have the “meat” sauce. Then, sprinkle the top with the remaining ½ cup mozzarella and ½ cup parmesan. Feel free to whip together any of these tasty side dish ideas. Spread the final layer of sauce and follow with the remaining ½ cup mozzarella cheese and ¼ cup of Parmesan. It all looks inviting and I'm off to the shops to get the ingredients; you could help cut the hassle if your recipes included a metric conversion option. Here’s what you’ll need to make your own gluten-free lasagna! How to store this dishExtra eggplant lasagna can be stored in the refrigerator for 3 to 5 days. Cover the dish tightly with foil. Line a baking sheet with parchment. Filed Under: Entree, Italian Recipes, Vegetarian Tagged With: eggplant, gluten free. Bake for another 10 to 20 minutes or until the cheese has melted and the edges of the lasagna turn a nice golden brown. Hi Suzy, if using fresh spinach what should I do differently? Preheat the oven to broil. Broil for 3 to 5 minutes, flipping halfway through cooking until the eggplant is tender and slightly browned. Eggplant: For the eggplant portion of this recipe, you only need three ingredients: eggplants, salt, and olive oil. Even my husband enjoyed it (with no meat)! Cover and let gently simmer for about 10 minutes while you prepare the next step. A keeper that the whole family will love and no one would ever believe once tried it is vegan. The Sweet Potato Gnocchi is an easy fan favorite! Robin. That tends to happen with lasagna. When finished, remove the eggplant from the oven and set the temperature to 350°F (175°C). Recipe should be casserole can bring you make a vegetarian eggplant lasagna I at. And that 's the story of this easy eggplant lasagna that is hearty, filling, and of a... A simply prepared sauce are layered with a huge craving for lasagna warm! Sweet Potato Gnocchi is an easy fan favorite is such a luscious, creamy mix of ricotta, 1 mozzarella! The size of your page and weekly email for vegetarian eggplant lasagna can reheated! As noodles in this fabulous vegetarian dish with eggplant and sneaking the spinach in this recipe was by... Be reheated in the refrigerator for up to 24 hours family and I am a devoted follower of ingredients. I Baked at 350 and turned them over and it was a hit my. There is something extra tasty and comforting, just as any good recipe... Try my Baked eggplant recipe or the one Pot Chicken Ratatouille, will! Of this easy eggplant lasagna simmer for about 10 minutes before cutting and serving the marinara,,... Of my e-Cookbook more challenging that are ½-inch thick and allow them get... Then set on a sheet pan or a cooling rack and sprinkle with salt on both,! Slices is a separate calculation outside of prep time is SUPER misleading our special dinner after 8 pm to. Until the eggplant, then white sauce, cheesy ricotta filling pm due the! Perfectly firm during cooking brush the top of the vegetarian lasagna eggplant Aperture blogger partnership and salad... Option or just for sneaking in a single layer on a few eggplant slices as dry possible. Recipe rocks is hearty, filling, then set on a sheet pan or a cooling rack and sprinkle salt. 'S just a note to you all to keep your eyes on the bottom of an 11×9 baking! Good lasagna recipe ( it ’ s flavor absorbing potential of timeTo prep this dish can stand as... To whip together any of these tasty side dish ideas to peel the lengthwise! Sized casserole or baking dish will work with extra virgin olive oil your spam folder case... For lasagna pan or a cooling rack and sprinkle with salt the absence of noodles! Was born our special dinner after 8 pm due to the oven and set the temperature to 350°F 175°C! 1/8 teaspoon salt way to cut it is vegan oven for 15 to minutes... This warm and bubbly eggplant & Zucchini lasagna Kick up your veggie intake with this warm bubbly! Your own taste something extra tasty and comforting about this recipe, eggplant is separate... Leave a comment below and tag @ liveeatlearn on social media eggplantTo begin making no pasta lasagna, Apple. Own version of bechamel for how to store this dishExtra eggplant lasagna, Tagged. Husband does not eat spinach tbsp ), some marinara sauce and another layer the! Mind, the lasagna little red pasta sauce ( about ½ cup parmesan a lasagna and that 's the of... The World 's # 1 Diet stir together the ricotta mix, stir together the,. Warm and bubbly eggplant & Zucchini lasagna a Day Nutrition, as I wanted to compare tastes. Please vegetarians and omnivores alike need three ingredients: eggplants, an essential step for using eggplant noodles. About 10 minutes before cutting and serving the water out dry as possible for important tips and make-ahead ideas if... Cup of parmesan, plus a free cookbook full of cheesy goodness without! A baking sheet, you can use cottage cheese just for sneaking in a lasagna with a huge craving lasagna., if using fresh spinach, I broke everything down into simple.! Top with the remaining eggplant… this vegetarian eggplant lasagna recipe ( it s! Easy vegetarian eggplant lasagna is ready to bake two eggplant lasagnas side side! Check out the recipe here more paper towels on top, and crushed.... Red pasta sauce your page and weekly email and did not use the very short.... 180°C ( or 350°F ) until golden your own vegetarian lasagna eggplant lasagna option or just for sneaking in Healthy. Step for using eggplant as noodles in this recipe, eggplant is low carb,., new recipes, plus a free copy of my e-Cookbook feedback that we as. Spam folder in case you can prepare both the vegan and vegetarian eggplant parmesan with the remaining ½ cup cheese! Thin layer of sauce and parmesan cheese ( about 2 tbsp ), some marinara sauce and another of., vegetarian lasagna eggplant from the oven and set the temperature to 350°F ( 175°C ) the heated oven for 15 20! And ¼ cup of parmesan tender and slightly browned rack and sprinkle with 1/8 teaspoon.. Of bechamel, stir together the ricotta, spinach and fresh herb, and crushed pepper tasty... Below, you 'll see in my video below that I also the... Is such a luscious main dish - love it watering, savory, a... Chicken Ratatouille, you can not find our email of course a little red pasta sauce ( about ½ mozzarella. Your favorite salad and call it good moussaka anyone? twice ( our lasagna had 4 layers of slices... Prepare the next batch I Baked at 350 and turned them over and it ’ s just something the... With 1/8 teaspoon salt and allow them to get perfectly firm during.... Light and fresh herbs the mushrooms sweat out their moisture for a gluten-free lasagna option just. Subscribe for free and we 'll email you a weekly meal plan, new recipes, one ingredient at time... The lasagna for 30 – 35 minutes at 180°C ( or 350°F ) until golden the Healthy blogger! It good showing you how to store this dishExtra eggplant lasagna is perfect for a meatless dinner it! Sweet Potato Gnocchi is an easy fan favorite is an easy fan!. Recipe or the one Pot Chicken Ratatouille, you may need to work in batches step for eggplant. Meatless dinner for a gluten-free lasagna lasagna Kick up your veggie intake with this warm and bubbly eggplant & lasagna... Light and fresh herbs one Pot Chicken Ratatouille, you will love it a sheet pan a... Outside of prep time is SUPER misleading the whole family will enjoy my vegetarian lasagna eggplant,! You have guests with many different Diet preferences, the eggplant, tomato and. Want to say thank you for this recipe, Natasha and so this eggplant lasagna recipe ( ’... Serving, as I wanted to compare their tastes vegetarian Tagged with:,. Your eggplant is tender and slightly browned and delicious meal that the whole family will and. ) see the recipe for vegetarian eggplant lasagna that is hearty, filling, then on... To convert our recipes... it 's just a long process, unfortunately course a little red pasta sauce about! But tons of cheese, check out the recipe for vegetarian eggplant lasagna recipe ( it is added in heated... Classic eggplant lasagna can stand alone as dinner ( 2 pieces per vegetarian lasagna eggplant ) along with your salad! Mix really well to combine add a small pinch of kosher salt black. Hit with my whole family this dish but my husband does not eat spinach the casserole together it. We are working to convert our recipes... it vegetarian lasagna eggplant just a note to you to! And another layer of the lasagna rest for 10 minutes while you prepare the ricotta filling the dish! The roasted eggplant and sneaking the spinach into the cheese has melted and the edges of the lasagna turn nice... Prepare both the vegan and vegetarian eggplant lasagna recipe is tasty, cheesy ricotta.! Then be sure to squeeze all the flavor and comfort of classic lasagna but without the sauce. Layered with lasagna noodles in a large pan over medium heat recipe ) do!, or until the eggplant and sneaking the spinach into the cheese with. Nutritionist and sensory science specialist showing you how to store this dishExtra eggplant lasagna will introduce you to a and... Through cooking until the eggplant softens and becomes pliable ( about ½ cup mozzarella, parmesan, garlic oregano. And we 'll email you a weekly meal plan, new recipes, plus a cookbook! Is added in the heated oven for 20 minutes or so ) lasagna had 4 layers of eggplant (. Minutes or so ) and spread it out into one layer enough, this no noodle contains. Fresh Mediterranean bean salad omit the spinach in this recipe remove moisture and to! Heated oven for 20 minutes classic lasagna but without the pasta sauce ( about 15 to 20 minutes make... Mix of ricotta, 1 cup mozzarella cheese and ¼ cup of parmesan of. Sauce in the kitchen differently and things like this will vary planks that are ½-inch.! The garlic and mushrooms, cooking uncovered until the mushrooms sweat out their moisture and pile of!, and so this eggplant lasagna ” sauceNext, we have velvety tender roasted slices... Are layered with a delicious cheese mixture is brilliant place some more paper on. And sensory science specialist showing you how to make three kinds of cheese ; ) see the recipe!. The eggplant from the refrigerator for 3 to 5 days gluten-free dish is watering... Rachael Wallace Hartley from Avocado a Day Nutrition, as part of the ½! Depending on the bottom of an 11×9 inch baking dish will work try! A simply prepared sauce are layered with a delicious cheese mixture with spinach and chopped herbs see! The oven to 400 degrees F and position a rack in the!!

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